Okay, so I give in. Fall is well and truly here so bring on the football season, red crunchy leaves and cinnamon-flavoured everything. And these caramel apple parfaits, of course. Can’t forget these!
Normally I’m not really bothered about caramel apples or any sort of dessert which combines the two ingredients. No need to burn me at the stake – I love apple crumbles and apple crisps! But something about this dessert just works, you know?
Maybe it’s because I made it using Greek yoghurt – one of my all time favourite ingredients which I can never get enough of. Or maybe it’s because I made it using homemade caramel – seriously guys, I made homemade caramel this weekend (without a thermometer!) and it worked – first time! I’m so going to share the recipe with you, but today all your getting are these teeny tiny shot glasses of fall heaven.
These caramel apple parfaits are super simple to whip up. Just line up your Greek yoghurt, caramel sauce, toasted oats (or granola) and apple chunks and you’re good to go! Make them beautifully identical by measuring each ingredient out carefully or make a mess of the whole thing by adding dollops of ingredients and topping with caramel sauce when the containers were already clearly full.
However you decide to make these caramel apple parfaits, I’m sure you’ll devour them with gusto. With each mouthful bursting with creamy Greek yoghurt, wonderfully sweet caramel sauce, cinnamon-spiced apples and crunchy oats, this dessert really does symbolise fall.
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