Light and fluffy cake-like donuts with a fresh strawberry flavor, topped with crunchy All-Bran cereal and sweet chocolate eggs to look like a bird nest. These healthy baked donuts are as fun to make as they are to eat! Sure, traditional Easter recipes like hot crossed buns and roast lamb are fine, but you can’t beat a little cuteness at this time of year, right?
Rich and fudgy double chocolate donuts bursting with small pockets of melted chocolate chips, smothered in a simple dark chocolate glaze and a generous dose of sprinkles (because why not?!) once you’ve had a bite of these baked chocolate donuts, you’ll never want an ordinary fried one ever again!
Toward the end of January, I’m never quite sure what kind of recipes I should be posting. Should I be developing healthy dessert recipes for foodies who are still sticking to their January diets? Or should I be developing Valentine’s Day recipes for the loved-up foodies? Today I’ve decided to combine the two with this Skinny Red Velvet Baked Cake Donuts recipe. Healthy enough for diets and cute enough for Valentine’s day – it’s a win-win dessert!