Looking for an awesome breakfast recipe that will make your friends and family think you’re an expert chef without all the time, effort and skill it actually takes to become an expert chef? Then today’s post is for you! A light a fluffy quiche-like centre, crispy hash brown base and melted cheddar cheese topping. These healthy breakfast egg cups are going to become your new go-to brunch recipe!
A healthy, balanced alternative to the classic childhood sandwich, these peanut butter overnight oats with jam will bring back all kinds of wonderful memories! Gluten-free, dairy-free and low FODMAP, these healthy overnight oats make a great breakfast for absolutely anyone and only take 5 minutes to throw together. So you can can even make them on busy school nights for a quick and simple breakfast ready and waiting for you in the morning.
Get ready to throw your old pancake recipe away and embrace these life-changing 4 ingredient healthy banana egg pancakes! They come in at just 250 calories for a stack of 6 (yes, six!) mini pancakes and they’re entirely low FODMAP, gluten-free and dairy-free. They’re super fast to make, need only (you guessed it!) 4 ingredients and the best bit – they taste ah-maz-ing!
Loaded with sweet-smelling cinnamon, heavenly vanilla-flavoured almond milk and just the right amount of brown sugar for a natural sweetness, these brown sugar cinnamon cookie overnight oats are as good as breakfast gets! Totally gluten-free, dairy-free, low FODMAP and high in protein, this healthy breakfast comes in at 300 calories per serving and tastes so omg-wow-amazing that you really will think you’re eating cookies for breakfast!
Boy, oh boy do I have an awesome treat for you today! Put down your toast, cereal or whatever else you’re having for breakfast and get to work on making this healthy breakfast cookie! Loaded with heart-healthy oats, peanut butter and Greek yogurt, this easy-to-make and high-protein breakfast really does taste like dessert and is filling enough to keep you going way beyond lunch!