Perfect for those mornings when you want a rich and gooey cinnamon roll but you haven’t got time to run out to Cinnabon and you don’t want to eat your week’s worth of calories in one meal. This healthy cinnamon roll overnight oats recipe is easy to make, quick to prepare and tastes delicious. Seriously, if you close your eyes and eat a spoonful of soft, gooey oats sprinkled with sweet cinnamon, you’ll think you really are having breakfast at Cinnabon!
Thin and crispy on the outside, soft and fluffy on the inside and packed with so much flavor you’ll think you’ve died and gone to foodie heaven: these easy roasted potatoes with garlic and rosemary are the best in the world – easily! Make them for Thanksgiving, make them for Christmas or make them right now because that’s what I’m doing and my entire house smells amazing!
A crispy, crunchy homemade hash brown cup loaded to the brim with ooey-gooey melted cheddar cheese, chunks of juicy smoked ham and a soft-baked egg on the top. These Monte Cristo Hash Brown Breakfast Cups should definitely be making an appearance at your breakfast table this weekend!
Imagine waking up in the morning to a healthy and delicious breakfast already made for you that tastes so incredible you’d swear you’re eating a naughty dessert and not a nutritious breakfast! Nope, you haven’t died and gone to heaven. You’ve just spent 5 minutes the night before making these lemon, raspberry and coconut overnight oats!
A golden brown crunchy crust with the most amazing flavour-packed light and chewy centre, this simple healthy whole wheat bread recipe is sure to become your new favourite. So much so that I bet after you make your own whole grain bread, you’ll never even look at store-bought loaves ever again!