Caribbean Pork with Pineapple Salsa & Wild Rice

Pork is a pretty dull, unglamorous ingredient, don’t you think? I mean, if you just started going out with someone and invited them round for dinner, you wouldn’t be cooking pork for them, you know? Well I don’t think that’s right. What do delicate fillets of salmon and juicy rib-eye steaks have that pork doesn’t?

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Bacon & Mushroom Quiche

An easy quiche screams comfort food to me. A buttery shortcrust pastry base, topped with juicy mushrooms, buttery fried onions, smoky bacon, light-as-air baked eggs and ooey-gooey melted cheese. If you’re having a bad day, this quiche recipe is guaranteed to make you feel better!

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Easy Six-Ingredient Salsa

You know what’s ugly? Salsa. But when it tastes as good as this, I don’t really care how ugly it is. This easy salsa recipe was inspired by the salsa I had on holiday in Mexico way back in November 2013. It’s loaded with zingy lime juice, fragrant coriander and a subtle pop of heat – just how I like it.

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