Healthier Adeje Chicken

Those of you who visit Tenerife regularly will probably already be well aware of Adeje chicken, but for those of you who don’t know about it, here’s a brief rundown. Adeje chicken is probably one of the most famous Tenerife recipes there is, only just beaten to the mark by Canarian potatoes and red and green mojo sauces. There are a few different restaurants on the island which serve it, so depending on who your talking to, the Adeje chicken recipe will vary slightly.

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Caribbean Pork with Pineapple Salsa & Wild Rice

Pork is a pretty dull, unglamorous ingredient, don’t you think? I mean, if you just started going out with someone and invited them round for dinner, you wouldn’t be cooking pork for them, you know? Well I don’t think that’s right. What do delicate fillets of salmon and juicy rib-eye steaks have that pork doesn’t?

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Bacon & Mushroom Quiche

An easy quiche screams comfort food to me. A buttery shortcrust pastry base, topped with juicy mushrooms, buttery fried onions, smoky bacon, light-as-air baked eggs and ooey-gooey melted cheese. If you’re having a bad day, this quiche recipe is guaranteed to make you feel better!

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