Stop the presses! Or the recipe cards or whatever information source you stop in the foodie blogging world. Facebook? Twitter? Pinterest? Whatever it is – stop it because I have found the most amazing (and simple!) focaccia recipe that delivers delicious, light and fluffy on the inside, crispy and crunchy on the outside focaccia each and every time – no lie!
Just look at that loaf – and that was my first attempt! (Please excuse the top right corner – or the fact that it’s missing. Warm bread straight out of the oven is impossible to resist.) Since making the first loaf, I’ve repeated the recipe a few times using different herbs and even caramelised onions (oh my yum!). This recipe is a wonderful base from which you can experiment with different flavours to suit different occasions.
Here are the link parties I link up to.