Throw away any other healthy avocado black bean recipe you’ve got right now because you’re never going to need it ever again. These brownies are the most intensely chocolatey and unbelievably fudgy brownies in existence. Plus they’re totally flourless, gluten-free, healthy, vegan and loaded with protein!
Crisp and crunchy on the outside, soft and packed full of delicious, wholesome ingredients on the inside – this easy and quick breakfast burrito is everything you want from a morning meal without the hassle of getting up early to make it or hit the shops for unusual only-ever-going-to-use-once ingredients!
A couple of weeks ago, I shared a post on how to ripen avocados quickly in the oven and mentioned that I needed the avocado to make vegan frosting for the most incredible vegan chocolate cake recipe ever – this is the recipe! Seriously, I’m not vegan or even vegetarian, but this simple little recipe has now become one of my all-time favourite chocolate recipes. It’s that good.
I never thought I would see the day when I would be sharing an avocado recipe with you. Me and avocado…well…we’re not exactly BFFs. [Read more…]