A crisp and golden brown tortilla stuffed full of smoky bacon, a soft lightly-fried egg and melted cheddar cheese. No matter how much you hate mornings, the idea of tucking into this easy breakfast quesadilla is bound to get you jumping out of bed as soon as your alarm goes off!
A crispy, crunchy homemade hash brown cup loaded to the brim with ooey-gooey melted cheddar cheese, chunks of juicy smoked ham and a soft-baked egg on the top. These Monte Cristo Hash Brown Breakfast Cups should definitely be making an appearance at your breakfast table this weekend!
How do you feel about brussels sprouts? I think they’re a love-hate vegetable. Not like people either love or hate them. More like people love to hate them! But me? I absolutely love brussels sprouts and serve them all-year-round! In December, I go into serious brussels-overdrive and pack them into almost every dish I possibly can. And I’m glad to see I’m not the only one – Jessica from How Sweet It Is has an amazing Brussels Sprouts Pizza and Brussels Sprouts Lasagna! Don’t they just look amazing?
I can’t believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mushroom recipe is amazing, it’s that I ate it and actually enjoyed it.
I know I always write how happy I am that it’s Friday, but today that could not possibly be more true. This week has been one of those weeks, full of a handful of false ups and more than I care to count of realistic downs. [Read more…]