How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.
A thin dark chocolate shell which cracks and breaks at the first bite, giving way to a smooth and creamy peanut butter cookie dough flecked with tiny dark chocolate chips. Not only is this snack healthy, but it’s also entirely gluten-free and vegan!
Rich and fudgy double chocolate donuts bursting with small pockets of melted chocolate chips, smothered in a simple dark chocolate glaze and a generous dose of sprinkles (because why not?!) once you’ve had a bite of these baked chocolate donuts, you’ll never want an ordinary fried one ever again!
Let me introduce you to your new favourite summer snack. Teeny tiny frozen banana bites topped with a smooth and buttery healthy caramel and rich and nutty peanut butter, all coated with a generous spoonful of drool-inducing dark chocolate and crushed peanuts because they look way more professional and fancy that way than without.
There’s nothing that puts a smile on my face than sitting down to a great big bowl of chocolate chip cookie dough oatmeal first thing in the morning – especially when it’s low-calorie and healthy! This wholesome breakfast dish has all the classic flavours of chocolate chip cookie dough, but in the form of nourishing oatmeal you can tuck into every day for breakfast.