Light and fluffy cake-like donuts with a fresh strawberry flavor, topped with crunchy All-Bran cereal and sweet chocolate eggs to look like a bird nest. These healthy baked donuts are as fun to make as they are to eat! Sure, traditional Easter recipes like hot crossed buns and roast lamb are fine, but you can’t beat a little cuteness at this time of year, right?
Every now and then even the healthiest people in the world want something rich, indulgent and naughty for breakfast. The next time you feel like grabbing a slice of leftover cheesecake (I’m sceptical such a thing as leftover cheesecake exists, but in some fridges it does…apparently) or a handful of cookies for your morning meal, make these black forest overnight oats instead. Loaded with rich dark chocolate and sweet, juicy cherries, this honestly tastes more like an indulgent dessert than a healthy breakfast!
How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.
A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Nutty, flavourful crisp breads smothered in a rich and sweet cheesecake mix and topped with fresh, juicy strawberries. These healthy strawberry cheesecake breakfast toasts are the closest thing you’ll get to eating a great big slice of strawberry cheesecake for breakfast whilst still being healthy!