Smooth and creamy popsicles with a tasty tang from the yogurt, a resounding richness from the cream cheese and a fantastic fruity hit from the raspberries. (Yay for alliteration!) These raspberry cheesecake popsicles are the perfect dessert or snack to enjoy on a warm, sunny afternoon. They’re also secretly healthy so you can treat yourself to a frozen delight without feeling bad in the slightest!
A rich, crumbly and buttery graham cracker base topped with a smooth, creamy and zesty cheesecake-like topping. These really are the best healthy lemon bars in the world, no questions asked! This recipe has got all essential ingredients you need to make a crazy delicious dessert with a few lighter substitutions because healthy is always better!
Light and fluffy cake-like donuts with a fresh strawberry flavor, topped with crunchy All-Bran cereal and sweet chocolate eggs to look like a bird nest. These healthy baked donuts are as fun to make as they are to eat! Sure, traditional Easter recipes like hot crossed buns and roast lamb are fine, but you can’t beat a little cuteness at this time of year, right?
Every now and then even the healthiest people in the world want something rich, indulgent and naughty for breakfast. The next time you feel like grabbing a slice of leftover cheesecake (I’m sceptical such a thing as leftover cheesecake exists, but in some fridges it does…apparently) or a handful of cookies for your morning meal, make these black forest overnight oats instead. Loaded with rich dark chocolate and sweet, juicy cherries, this honestly tastes more like an indulgent dessert than a healthy breakfast!
How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.