A crispy, crunchy homemade hash brown cup loaded to the brim with ooey-gooey melted cheddar cheese, chunks of juicy smoked ham and a soft-baked egg on the top. These Monte Cristo Hash Brown Breakfast Cups should definitely be making an appearance at your breakfast table this weekend!
Crunchy golden brown toasts topped with mouth-watering cured ham, buttery smashed chickpeas and a heavenly poached egg with a runny yolk. This breakfast toast recipe is the stuff dreams are made of!
Crisp and crunchy on the outside, soft and packed full of delicious, wholesome ingredients on the inside – this easy and quick breakfast burrito is everything you want from a morning meal without the hassle of getting up early to make it or hit the shops for unusual only-ever-going-to-use-once ingredients!
I know I always write how happy I am that it’s Friday, but today that could not possibly be more true. This week has been one of those weeks, full of a handful of false ups and more than I care to count of realistic downs. [Read more…]