A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Sweet, creamy and tangy cheesecake pops with a subtle lemon twist and a generous dollop of buttery lemon curd at the top. Why settle for ordinary lemon cheesecake when there is such a thing as healthy lemon cheesecake popsicles in the world?!
Imagine waking up in the morning to a healthy and delicious breakfast already made for you that tastes so incredible you’d swear you’re eating a naughty dessert and not a nutritious breakfast! Nope, you haven’t died and gone to heaven. You’ve just spent 5 minutes the night before making these lemon, raspberry and coconut overnight oats!
Light and springy cupcake-like muffins, loaded with tart, juicy raspberries and bright, zingy lemon juice, all topped off with a sweet and dreamy cream cheese drizzle. These healthy lemon raspberry muffins are what dreams are made of!
Sleepless nights, being covered in bodily fluids that aren’t yours and bottle feeds every couple of hours. This is my life right now. Nope – I don’t have a newborn in the house (although I wish I did, I think it might be easier!) I’ve got three orphaned kittens who are 19 days old today. My boyfriend and I volunteer for a charity which traps then spays/neuters wild cats and fosters kittens until they’re old enough to be adopted. We’ve had these kittens since the very same day they were born and let me tell you – the cuteness factor is starting to wear off now.