Smooth and creamy popsicles with a tasty tang from the yogurt, a resounding richness from the cream cheese and a fantastic fruity hit from the raspberries. (Yay for alliteration!) These raspberry cheesecake popsicles are the perfect dessert or snack to enjoy on a warm, sunny afternoon. They’re also secretly healthy so you can treat yourself to a frozen delight without feeling bad in the slightest!
A rich, crumbly and buttery graham cracker base topped with a smooth, creamy and zesty cheesecake-like topping. These really are the best healthy lemon bars in the world, no questions asked! This recipe has got all essential ingredients you need to make a crazy delicious dessert with a few lighter substitutions because healthy is always better!
A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Sweet, creamy and tangy cheesecake pops with a subtle lemon twist and a generous dollop of buttery lemon curd at the top. Why settle for ordinary lemon cheesecake when there is such a thing as healthy lemon cheesecake popsicles in the world?!
Imagine waking up in the morning to a healthy and delicious breakfast already made for you that tastes so incredible you’d swear you’re eating a naughty dessert and not a nutritious breakfast! Nope, you haven’t died and gone to heaven. You’ve just spent 5 minutes the night before making these lemon, raspberry and coconut overnight oats!