Things have been rather chocolate-heavy around here lately. Last week I posted recipes for Double Chocolate Cheesecake Overnight Oats, The Best Ever Healthy Double Chocolate Brownies and Healthy Chocolate Fudge Green Smoothie. That’s a lot of chocolate in the space of only five days! That’s fine with a chocolate aficionado like me, but might not go down too well with some of you who don’t fall head-over-tail for chocolate.
I. Love. Oatmeal. Since the beginning of the year I’ve been eating oatmeal pretty much every single morning for breakfast and then again a couple of hours later for lunch sometimes, too. It’s not for health reasons or anything like that – it’s simply because I really love the stuff. I love the creamy texture, the dessert-like sensation and the fact that it actually fills me up. But what I love above everything else is the versatility of oatmeal. [Read more…]