Love ooey-gooey cinnamon rolls but don’t want to indulge in that much fat and sugar first thing in the morning? Then this healthy mug cake recipe is the one for you! Made with nutritious, wholesome ingredients, this healthy cinnamon roll mug cake has all the delicious, decadent flavours of a cinnamon roll with only a fraction of the calories. Sounds too good to be true? Trust me – it’s not!
My Skinny Mug Brownie for One recipe has always been one of my favourite single-serving desserts. It’s rich, it’s chocolatey and it’s low calorie – what else could anyone want from a dessert?! And although it’s got loads of comments raving about how awesome it is, it has got the odd one or two comment complaining that the portions are too small or that it’s simply not nice. Obviously, I don’t want to be publishing recipes that you hate, so I made it my mission to find the ultimate healthy mug brownie – and here it is!
Get rid of the sugar, oil and cream cheese frosting in carrot cake and you’re left with a pretty healthy dessert. And that’s exactly what I’ve done here – got rid of all the unhealthy ingredients to create a dessert that’s still sweet and satisfying, but much lower in fat, sugar and calories. Plus, this cake only makes one (albeit rather generous!) portion, making it impossible to over-eat and it takes less than 5 minutes to make from start to finish, so you’ve got no excuses – no matter how hungry or busy you are!