Forget about buying chemical-laced peanut butter from the store. And forget about spending big bucks to buy fancy organic peanut butter from health food stores made with no nasties. With this homemade peanut butter recipe, you’re armed with all you need to make wonderfully sweet, salty and creamy peanut butter at home in just 2 minutes. Once you try homemade peanut butter, you’ll wonder why you didn’t start making your own sooner!
It’s got all the thick, gooey texture of cookie dough. All the wonderful chocolate flecks of cookie dough. And if you squint a bit, it kind of looks like cookie dough, too. But it’s not cookie dough. It’s healthy chocolate chip cookie dough overnight oats! The more nutritious and slightly more grown-up version to eating raw cookie dough straight from the bowl.
A thin dark chocolate shell which cracks and breaks at the first bite, giving way to a smooth and creamy peanut butter cookie dough flecked with tiny dark chocolate chips. Not only is this snack healthy, but it’s also entirely gluten-free and vegan!
Let me introduce you to your new favourite summer snack. Teeny tiny frozen banana bites topped with a smooth and buttery healthy caramel and rich and nutty peanut butter, all coated with a generous spoonful of drool-inducing dark chocolate and crushed peanuts because they look way more professional and fancy that way than without.
There’s nothing that puts a smile on my face than sitting down to a great big bowl of chocolate chip cookie dough oatmeal first thing in the morning – especially when it’s low-calorie and healthy! This wholesome breakfast dish has all the classic flavours of chocolate chip cookie dough, but in the form of nourishing oatmeal you can tuck into every day for breakfast.