A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Imagine waking up in the morning to a healthy and delicious breakfast already made for you that tastes so incredible you’d swear you’re eating a naughty dessert and not a nutritious breakfast! Nope, you haven’t died and gone to heaven. You’ve just spent 5 minutes the night before making these lemon, raspberry and coconut overnight oats!
Light and springy cupcake-like muffins, loaded with tart, juicy raspberries and bright, zingy lemon juice, all topped off with a sweet and dreamy cream cheese drizzle. These healthy lemon raspberry muffins are what dreams are made of!
A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. One spoonful and you’ll never believe these individual no-bake cheesecakes are just 100 calories each!
This recipe has been sat in my “to publish” folder for so long that I can’t even believe it. Seriously – we’re talking about over one year here. But with the ever-approaching bikini season creeping up on us, I thought you guys might appreciate a healthy homemade snack recipe – and here it is! Easy to make, packed full of nutrients, totally portable and unbelievably delicious – what else could you want?