Healthy Carrot Mug Cake for One

Get rid of the sugar, oil and cream cheese frosting in carrot cake and you’re left with a pretty healthy dessert. And that’s exactly what I’ve done here – got rid of all the unhealthy ingredients to create a dessert that’s still sweet and satisfying, but much lower in fat, sugar and calories. Plus, this cake only makes one (albeit rather generous!) portion, making it impossible to over-eat and it takes less than 5 minutes to make from start to finish, so you’ve got no excuses – no matter how hungry or busy you are!

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