Healthy Carrot Mug Cake for One

Get rid of the sugar, oil and cream cheese frosting in carrot cake and you’re left with a pretty healthy dessert. And that’s exactly what I’ve done here – got rid of all the unhealthy ingredients to create a dessert that’s still sweet and satisfying, but much lower in fat, sugar and calories. Plus, this cake only makes one (albeit rather generous!) portion, making it impossible to over-eat and it takes less than 5 minutes to make from start to finish, so you’ve got no excuses – no matter how hungry or busy you are!

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Lightened-Up Brussels Sprouts Gratin

How do you feel about brussels sprouts? I think they’re a love-hate vegetable. Not like people either love or hate them. More like people love to hate them! But me? I absolutely love brussels sprouts and serve them all-year-round! In December, I go into serious brussels-overdrive and pack them into almost every dish I possibly can. And I’m glad to see I’m not the only one – Jessica from How Sweet It Is has an amazing Brussels Sprouts Pizza and Brussels Sprouts Lasagna! Don’t they just look amazing?

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Healthy Chocolate Fudge Green Smoothie

This year I decided to try something new, and that something new is green smoothies. I’m not really big on smoothies in general, so when it comes to a green smoothie recipe, it’s got to be seriously omg-wow-amazing in order for me to even consider drinking it – so you know this healthy smoothie recipe really is as amazing as it sounds!

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