These healthy peppermint brownies will change your life! They've got the most intense fudge-like flavour but are surprisingly low in calories, completely gluten-free and almost sugar-free!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 16brownies
Calories 145kcal
Ingredients
For the brownies
2oz /56gdark chocolate
½cupolive oil(you can substitute melted butter or coconut oil)
Preheat the oven to 350F/175C and line an 8" square baking tray with parchment paper. Place the dark chocolate into a microwave-safe bowl and cook in the microwave for around 60 seconds, until totally melted.
Beat in the oil, cocoa powder, honey, eggs, vanilla, coconut flour and salt until the batter is thick and lump-free.
Pour into the lined baking tray and bake in the oven for 25 minutes, until the top is solid to the touch. Leave to cool to room temperature before frosting.
To make the frosting, stir together the Greek yoghurt, powdered sugar and peppermint extract. When the brownies are cool, cover them in the frosting then grate a little chocolate on top. Slice into 16 squares and enjoy!