Looking for a quick and easy healthy breakfast recipe that works equally well for a leisurely weekend brunch and a speedy on-the-go weekday breakfast? Then these healthy hash brown cups are for you. They’ve got a light and fluffy quiche-like centre, crispy hash brown base, nutritionally-packed broccoli filling and melted cheddar cheese topping. Yum, right?[Read more…]
It really doesn’t get more dense, fudge-like and flavour-packed than these raw vegan brownies. Made from just 5 simple ingredients and coming together in 15 minutes max, these healthy brownies are the perfect thing to satisfy your sweet tooth whenever it starts kicking off. Keep it purely raw and ditch the melted dark chocolate topping or make it and enjoy the blissful contrast of textures.[Read more…]
Get ready for summer with this Moroccan vegan burger recipe! You only need 10 ingredients and 30 minutes to make this yummy dish. Perfect for those long, hot summer evenings when there are a million and one other things you’d rather be doing than being stuck in the kitchen making dinner.[Read more…]
What would happen if a dense and fudgy chocolate brownie had a baby with a light and fluffy chocolate brownie? These healthy pumpkin brownies! Magically, they’re the perfect blend of fudgy and fluffy at the same time and come in at just 85 calories each for a great big brownie. After just one bite of chocolatey deliciousness, you’ll never make another healthy brownie recipe ever again, I promise.
Wonderfully sweet, deliciously creamy and perfectly festive, a Winter Snowflake is the ideal Christmas cocktail for keeping out the winter chillies and getting into the spirit of the season. Keep it simple and make the basic version or go all out and top it with light-as-air whipped cream and beautifully-smelling cinnamon. Go on, it’s Christmas and you deserve it!