It’s impossible to have a great day without an awesome breakfast. And an awesome breakfast this certainly is. Light and fluffy egg cups with a sharp cheddar cheese tang, stuffed with yummy mushrooms and super-nutritious spinach. These healthy egg cups are so good they taste more like a naughty brunch treat than a good-for-you weekday breakfast!
It’s got all the thick, gooey texture of cookie dough. All the wonderful chocolate flecks of cookie dough. And if you squint a bit, it kind of looks like cookie dough, too. But it’s not cookie dough. It’s healthy chocolate chip cookie dough overnight oats! The more nutritious and slightly more grown-up version to eating raw cookie dough straight from the bowl.
We’ve all heard it a million times: breakfast is the most important meal of the day. But it’s quite true, don’t you think? Have an awesome breakfast in the morning that leaves you feeling healthy, happy and full and you’ll go on to have an incredible day! It’s with this kind of motivational thinking in mind that I came up with these healthy breakfast egg muffins with bacon and spinach.
Every now and then even the healthiest people in the world want something rich, indulgent and naughty for breakfast. The next time you feel like grabbing a slice of leftover cheesecake (I’m sceptical such a thing as leftover cheesecake exists, but in some fridges it does…apparently) or a handful of cookies for your morning meal, make these black forest overnight oats instead. Loaded with rich dark chocolate and sweet, juicy cherries, this honestly tastes more like an indulgent dessert than a healthy breakfast!
How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.