As of yesterday, we are officially into spring, so bring on zesty citrus flavours, crisp light salads and jugs of slushie cocktails like this one. Whilst I pretty much love every kind of cocktail ever, I have a special fondness for cocktails in slushie form.
And just when you thought it couldn’t get any more pink and girly around here, I whip up this Vodka-Spiked Pink Velvet Hot Chocolate, top it with thick and fluffy whipped cream and sprinkle it with red heart-shaped sprinkles.
So up until this week I didn’t think I liked mulled wine. I thought it tasted like bitter vinegar that had been left out in the sun for months on end before being used to mop the floor. I thought the mop was then rung out into your glass and called ‘mulled wine’.