A buttery graham cracker crust (is there any other crust worth bothering with?) topped with the most amazing rich, smooth and creamy cheesecake, flavored with the must-have ingredient of the season, all for just 260 calories per slice. This healthy pumpkin spice cheesecake is guaranteed to become your newest go-to autumn dessert. Maybe even a new Thanksgiving family favorite!
A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. One spoonful and you’ll never believe these individual no-bake cheesecakes are just 100 calories each!
You know the saying, “You can’t have your cake and eat it”? Well, forget about that. With this healthy cheesecake recipe, you totally can have your cake and eat it – all for just 160 calories a slice! Take a look at the Cheesecake Factory’s nutritional chart. The lowest-calorie cheesecake there comes in at a whopping 600 calories! It’s the Low Carb Original Cheesecake with Fresh Strawberries Sweetened with Splenda if you were wondering. And if you’re really curious, the highest-calorie cheesecake is the Adam’s Peanut Butter Cup Fudge Ripple Cheesecake which packs in an amazing 1330 calories per slice. That’s sometimes more than I eat in a full day!
Can’t decide between a crispy-on-the-outside chocolate chip cookie and a light and fluffy sponge cake? With this skinny single-serving chocolate chip cookie cake, you don’t have to! Even if you’re watching what you’re eating. So great, right?