Tender and sweet winter root vegetables coated with the most amazing (and simple!) honey glaze, all roasted in the oven until the outsides just start to turn brown and caramelise. These honey roasted carrots and parsnips are so good you’ll hardly have room for anything else on your plate this Thanksgiving or Christmas!
It’s almost grilling season, which means it’s time for burgers! But not just any burgers. I say we ditch bland beef burgers and dry chicken burgers and swap them for this deliciously light and healthy salmon burger recipe! What do you say? It’s got an amazing delicate texture, a wonderful smoky flavor and comes with a taste bud-tingling herb cream cheese!
I don’t believe there isn’t a single person in this world who doesn’t like fries. But I do believe there are many, many people who would rather nibble on a healthy version of the ordinary fat-filled greasy french fry. And this recipe is for you! Super-healthy baked zucchini fries, coated in a seasoned breadcrumb mix and baked in the oven until they’re crispy and golden brown. After just one of these, you’ll never think about boring ordinary fries ever again.
Forget about ordering in a pizza or pulling one out the freezer next time you’re craving something savory, crunchy and cheesy. Satisfy those Italian hunger pangs without piling on the pounds or spending hours in the kitchen with this BBQ chicken naan bread pizza healthy version! It’s got all the amazing texture of a thin crust pizza and all the deep flavor of BBQ chicken for a fraction of the calories you’d get in a standard pizza.
Thin and crispy on the outside, soft and fluffy on the inside and packed with so much flavor you’ll think you’ve died and gone to foodie heaven: these easy roasted potatoes with garlic and rosemary are the best in the world – easily! Make them for Thanksgiving, make them for Christmas or make them right now because that’s what I’m doing and my entire house smells amazing!