Let’s talk pizza. What’s your favourite base? Super-thin and deliciously crispy? Or soft, spongy and thick? I can’t make my mind up. I adore carbs, so I love thick crusts, but I also love the crispy texture of thin crusts.
We’re going back to basics today with a post on how to make your own pizza sauce at home. Everyone loves homemade pizza, right? But how many of you go to the trouble of making your own homemade pizza sauce after taking all that time to make your own dough?
Let me introduce you to my latest favourite lunch: overflowing chickpea sloppy joes. They’re healthy, light, filling and quick to make. What else could you ask for? Oh, they’re also meat-free for all you vegetarians out there!
BBQ sauce-soaked crunchy florets of cauliflower, sweet caramelised onions and fresh mozzarella scattered on top of a 100% whole wheat homemade base. Oh yes, this is my kind of pizza.
Summer weekends are just the best, aren’t they? Do you know what turns a great summer weekend into an amazing summer weekend? A BBQ with all your friends and family. Alongside this lightened up potato salad, of course.