Here’s a recipe I thought I’d never, ever share on my blog. Even though I love taking ordinary desserts and adding a healthy twist (I honestly prefer these healthy pumpkin brownies to ordinary brownies!) I’ve never really got on with healthy snacks made from nuts and dates. Until I made these chocolate brownie no bake energy balls!
Tender and sweet winter root vegetables coated with the most amazing (and simple!) honey glaze, all roasted in the oven until the outsides just start to turn brown and caramelise. These honey roasted carrots and parsnips are so good you’ll hardly have room for anything else on your plate this Thanksgiving or Christmas!
Looking for an awesome breakfast recipe that will make your friends and family think you’re an expert chef without all the time, effort and skill it actually takes to become an expert chef? Then today’s post is for you! A light a fluffy quiche-like centre, crispy hash brown base and melted cheddar cheese topping. These healthy breakfast egg cups are going to become your new go-to brunch recipe!
Rich, smooth, creamy and fruity: these strawberry cheesecake overnight oats taste every bit as good as the real deal, but without all the fat and sugar you get from a slice of regular cheesecake! Not only that, but these healthy overnight oats are loaded with wholesome, nutritious goodness, so you can feel like you’re totally indulging whilst actually taking care of your body! And who doesn’t want that?
What would happen if a dense and fudgy chocolate brownie had a baby with a light and fluffy chocolate brownie? These healthy pumpkin brownies, of course! Magically, they’re the perfect blend of fudgy and fluffy at the same time and come in at just 85 calories each for a great big brownie! I swear, after just one bite of chocolatey deliciousness, you’ll never make another brownie recipe ever again.