Throw away any other recipes for healthy vegan brownies you’ve got right this very minute because you’re never going to need them ever again. These game-changing brownies are the most intensely chocolatey and unbelievably fudgy brownies in existence. Plus they’re totally flourless, gluten-free and loaded with protein. All for just 100 calories each. You’ve got to eat it to believe it!
Lets celebrate the weekend by devouring an entire batch of the most amazing healthy chocolate chip oatmeal cookies you’ll ever taste in your life! Seriously – I’m not exaggerating here. These really are the best ever chocolate chip oatmeal cookies. And you know what? They’re pretty healthy, too! At just 50 calories each (plus gluten-free and dairy-free options) you can treat yourself to a sweet treat without feeling like you’ve got to go on an hour’s run after to work it off.
It wouldn’t be Easter without carrot cake! And with this healthy carrot cake mug cake with healthy cream cheese frosting, you can indulge in dessert without feeling guilty in the slightest. The whole cake comes in at just 200 calories and there’s a microwave and oven version. So whether you want a traditional single-serving dessert or a quick-as-can-be mug cake, I’ve got you covered!
Here’s a recipe I thought I’d never, ever share on my blog. Even though I love taking ordinary desserts and adding a healthy twist (I honestly prefer these healthy pumpkin brownies to ordinary brownies!) I’ve never really got on with healthy snacks made from nuts and dates. Until I made these chocolate brownie no bake energy balls!
Tender and sweet winter root vegetables coated with the most amazing (and simple!) honey glaze, all roasted in the oven until the outsides just start to turn brown and caramelise. These honey roasted carrots and parsnips are so good you’ll hardly have room for anything else on your plate this Thanksgiving or Christmas!