Creamy Lemon Pie

Although I love my creamy lemon layer pie more than I could ever possibly explain, it’s got far too much sugar, fat and calories to eat on a regular basis. But, not wanting to deprive myself of generous slices of deliciously creamy and wonderfully zesty lemon pie – especially now it’s spring! – I decided to come up with a lighter alternative that I could indulge in a couple of times each week without feeling like a total pig afterward.

[Read more…]

Sugar-Free Vegan Lemon Curd

Ever since I made lemon curd for the first time ever way back in 2012, I’ve been wanting to make it again, but I never did – not until today! When you look at how much sugar, butter and egg yolks go into traditional lemon curd (and if you saw how much of the stuff I eat when it’s around!) you’d know that it’s not something you want a constant supply of in the fridge. But this vegan lemon curd is a totally different story…

[Read more…]

February 2016 Round-Up

Happy Leap Day! Really sorry this post is going out late today, but we just got home yesterday morning and let me tell you – travelling for 48 hours really takes it out of you, especially when you’re dealing with jet lag! Anyway, February is always one of my favourite months, because there is always so much going on and February 2016 was definitely no exception…

[Read more…]