This is the best recipe I have found for chocolate brownies – it came from Joyofbaking.com, with a few personal alterations. The thick smooth ganache accompanies the gooey, fugdey brownies perfectly.
Milk or dark chocolate can be used for the brownies and the ganache. I prefer using dark chocolate – it gives a much deeper flavour.
These pictures are my own – I think my photography skills are actually improving – yay! I was concerned about not capturing the dense fudgy-ness of these delectable treats, but I think these pictures definitely do them justice.
Although these pictures look like they were taken by two completely different cameras and of different brownies, I can assure you they’re not. I must have just caught the perfect angle to show of the incredible gooey-ness of the ganache.
This recipe yields eight bite-size brownies. That may not sound like much, but because they are so rich, the size is perfect. Be careful though – they are incredibly moreish!