Mummy Cupcakes

Halloween provides the perfect time to take some favourite recipes and really have fun with them. By just piping icing in straight lines and adding a couple of eyes, these ordinary chocolate cupcakes become something much more exciting.
Mummy Cupcakes www.happyhealthymotivated.com
I used the recipe from JoyofBaking with a few personal alterations to make these cupcakes. I am still learning when it comes to icing, which is why my mummy bandages are a little messy – but this just adds to the spooky, decaying effect…Right?
This recipe makes eight moist chocolate muffins with a chocolate ganache centre, marshmallow icing and Smarties for eyes.
Ingredients
Cupcakes
25g cocoa powder
120ml boiling water
70g flour
1tsp baking powder
Pinch of salt
55g butter
100g sugar
1 egg
1tsp vanilla extract
Ganache filling
100g chocolate
80ml double cream
15g butter
Marshmallow icing
1tsp vanilla extract
200g icing sugar
50ml milk
7 medium white marshmallows
16 Smarties for the eyes
Recipe
1. Preheat the oven to 190C and line eight muffin cups with cupcake cases.
2. Place the cocoa powder in a bowl and add the boiling water. Stir until it’s smooth, then leave to one side to cool.
3. In another bowl, whisk together the flour, baking powder and salt.
4. Beat the butter and sugar together in another bowl until light and fluffy. Add the egg and beat well before pouring in the vanilla extract. Add the cooled cocoa mix into the bowl and gently stir until smooth.
5. Fill each cupcake case 2/3 full and bake for around 16 minutes, or until a toothpick inserted into a cupcake comes out clean. Leave to cool on a wire rack.
6. To make the chocolate ganache filling, simply boil the cream and butter together in a pan over a medium heat. When it begins to bubble, place the chocolate in a bowl and pour the cream on top. Leave for around five minutes, before mixing together. Let the filling to cool before coring the cupcakes and filling them evenly. Don’t forget to replace the lids.
7. To make the icing, warm the marshmallows and milk in a bowl set over a pan of simmering water. When the marshmallows have soaked up the milk, remove from the heat and add the vanilla extract. Add around 100g of icing sugar and continue to add more until you have a suitable piping consistency.
8. Pipe lines of bandages on your mummy cupcakes, making sure you leave a small gap for the eyes. Place a small amount of icing on the back of each Smartie and stick it on the cupcake.

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