Papas arrugadas is a hugely popular dish in the Canaries served with the mouthwateringly-good red and green mojo sauces. And a small pot of creamy aioli, if you’re lucky. Whether you eat them on their own with the previously mentioned sauces or use them as a crowd-pleasing side dish to go with something awesome like Adeje chicken, everyone loves Canarian potatoes. And when you find our just how quick, easy and cheap they are to make at home – you’ll be eating them at every meal!
This recipe makes enough for four portions and is adapted from Brown Eyed Baker.
1tsp baking powder
1tsp baking soda
Pinch of salt
100ml sour cream
Note – you must grease the pan with butter each time you add more batter or the pancakes will stick to the pan and burn.