“How you liiiiiike your eggs in the morning?” I like mine with banana and peanut butter in the shape of a teeny tiny stack of pancakes! That’s totally how the song goes, right? Well that’s how you’re going to be singing it after you have one mouthful of these healthy peanut butter banana pancakes! Gluten-free, dairy-free, refined sugar-free and clean eating, this healthy breakfast dish is yummy enough for a weekend brunch but quick and easy enough for a weekday breakfast.
It wouldn’t be Easter without carrot cake! And with this healthy carrot cake mug cake with healthy cream cheese frosting, you can indulge in dessert without feeling guilty in the slightest. The whole cake comes in at just 200 calories and there’s a microwave and oven version. So whether you want a traditional single-serving dessert or a quick-as-can-be mug cake, I’ve got you covered!
Get ready for a life-changing recipe. Seriously! These healthy banana bread muffins have the most incredible light and fluffy texture, wonderful sweet banana flavour and loads of ooey-gooey melted chocolate chips. And they’re 100% paleo, gluten-free, dairy-free and clean eating (sugar-free). Sounds too good to be true? I swear it’s not!
Dig into a great big bowl of carrot cake overnight oats and savour the wonderful flavours of spring in every mouthful! Vegan, gluten-free, low FODMAP and just 300 calories per serving, this healthy breakfast will become your new go-to recipe when you need a quick, nutritious meal you can rely on that requires minimal prep.
Mini servings of pure breakfast bliss, these healthy paleo egg muffins with sausage and spinach are the perfect way to sneak some goodness into the first meal of the day without sacrificing taste or time. They take just 35 minutes to make from start to finish, only require 5 ingredients (1 of which is salt) and are only 85 calories each! Can you believe it?