Yes, you read that right. This healthy strawberry chia seed jam is made with just 2 ingredients and is ready to eat in just 10 minutes! Forget about spending hours stirring fruit over a hot stove, messing about with pectin when you don’t really know what pectin even is, and pouring cup after cup of sugar into the pan hoping the final result isn’t a total mess. This healthy strawberry chia seed jam is fool-proof, delicious and only 20 calories per tablespoon.
Delicious hearty muffins, perfect for a quick breakfast on the go, these healthy double chocolate bran muffins are about to turn your world upside down. Miles away from the dry, crumbly bran muffins you’ve had in the past. These babies are super light, crazy moist and so unbelievably yummy that you’ll never believe they’re good for you. Whoever said breakfast muffins are empty-calorie frostingless-cupcakes has never tried my chocolate bran muffins!
Lets celebrate the weekend by devouring an entire batch of the most amazing healthy chocolate chip oatmeal cookies you’ll ever taste in your life! Seriously – I’m not exaggerating here. These really are the best ever chocolate chip oatmeal cookies. And you know what? They’re pretty healthy, too! At just 50 calories each (plus gluten-free and dairy-free options) you can treat yourself to a sweet treat without feeling like you’ve got to go on an hour’s run after to work it off.
All the richness, sweetness and pure yuminess of carrot cake captured into one delicious cookie, these hand-on-heart are the best ever carrot cake cookies. With only 60 calories per cookie and flexible options to make dairy-free and gluten-free variations, you’ll be snacking on these healthy cookies all spring long, I betchya!
“How you liiiiiike your eggs in the morning?” I like mine with banana and peanut butter in the shape of a teeny tiny stack of pancakes! That’s totally how the song goes, right? Well that’s how you’re going to be singing it after you have one mouthful of these healthy peanut butter banana pancakes! Gluten-free, dairy-free, refined sugar-free and clean eating, this healthy breakfast dish is yummy enough for a weekend brunch but quick and easy enough for a weekday breakfast.