How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.
Thin and crispy on the outside, soft and fluffy on the inside and packed with so much flavor you’ll think you’ve died and gone to foodie heaven: these easy roasted potatoes with garlic and rosemary are the best in the world – easily! Make them for Thanksgiving, make them for Christmas or make them right now because that’s what I’m doing and my entire house smells amazing!
How do you feel about brussels sprouts? I think they’re a love-hate vegetable. Not like people either love or hate them. More like people love to hate them! But me? I absolutely love brussels sprouts and serve them all-year-round! In December, I go into serious brussels-overdrive and pack them into almost every dish I possibly can. And I’m glad to see I’m not the only one – Jessica from How Sweet It Is has an amazing Brussels Sprouts Pizza and Brussels Sprouts Lasagna! Don’t they just look amazing?
So My Official Treat Taster’s mother has only been here 24 hours and she’s already kind of ruined Christmas. Is that a mean thing to say? Basically, My Official Treat Taster was showing her something on the computer yesterday evening and she started reading out loud one of his emails for absolutely no reason whatsoever…