A strong, aromatic coffee mixed with dreamy caramel sauce (extra points if you make your own!) and creamy milk, all topped off with a generous dollop of whipped cream and even more caramel sauce because why not? This Starbucks caramel brulee latte copycat recipe tastes exactly like the real thing, but it’s much cheaper, quicker and easier to make.
Where do you stand when it comes to frozen yogurt vs ice cream? I’m strongly on the side of Team Fro-Yo. It’s low in fat, full in fibre, wonderfully creamy (as long as it’s made right) and has that awesome tang that you only ever get with frozen yogurt. The only downside to homemade frozen yogurt is that it can end up really icy and more like frozen water – not frozen yogurt.
Fortunately (or unfortunately, depending on how you look at it) for you, I’m not a diet person. I’m just not into depriving myself of gooey cheese, rich chocolate and calorie-laden treats. What I am into is skinny versions of fat-filled desserts. [Read more…]