How much do you love Starbucks Cranberry Bliss Bars? So much so that you’d happily gorge on them for breakfast? Then you’re in luck! This recipe combines all the sweet, sugary deliciousness of the iconic coffee shop sweet treat with all the goodness of wholesome overnight oats to create a breakfast made in heaven you don’t have to feel guilty about eating.
A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Nutty, flavourful crisp breads smothered in a rich and sweet cheesecake mix and topped with fresh, juicy strawberries. These healthy strawberry cheesecake breakfast toasts are the closest thing you’ll get to eating a great big slice of strawberry cheesecake for breakfast whilst still being healthy!
Sweet, creamy and tangy cheesecake pops with a subtle lemon twist and a generous dollop of buttery lemon curd at the top. Why settle for ordinary lemon cheesecake when there is such a thing as healthy lemon cheesecake popsicles in the world?!
Let me introduce you to your new favourite summer snack. Teeny tiny frozen banana bites topped with a smooth and buttery healthy caramel and rich and nutty peanut butter, all coated with a generous spoonful of drool-inducing dark chocolate and crushed peanuts because they look way more professional and fancy that way than without.