It’s impossible to have a great day without an awesome breakfast. And an awesome breakfast this certainly is. Light and fluffy egg cups with a sharp cheddar cheese tang, stuffed with yummy mushrooms and super-nutritious spinach. These healthy egg cups are so good they taste more like a naughty brunch treat than a good-for-you weekday breakfast!
I can’t believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mushroom recipe is amazing, it’s that I ate it and actually enjoyed it.