Smooth and creamy popsicles with a tasty tang from the yogurt, a resounding richness from the cream cheese and a fantastic fruity hit from the raspberries. (Yay for alliteration!) These raspberry cheesecake popsicles are the perfect dessert or snack to enjoy on a warm, sunny afternoon. They’re also secretly healthy so you can treat yourself to a frozen delight without feeling bad in the slightest!
A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Imagine waking up in the morning to a healthy and delicious breakfast already made for you that tastes so incredible you’d swear you’re eating a naughty dessert and not a nutritious breakfast! Nope, you haven’t died and gone to heaven. You’ve just spent 5 minutes the night before making these lemon, raspberry and coconut overnight oats!
Light and springy cupcake-like muffins, loaded with tart, juicy raspberries and bright, zingy lemon juice, all topped off with a sweet and dreamy cream cheese drizzle. These healthy lemon raspberry muffins are what dreams are made of!
A rich, buttery graham cracker (or Digestive biscuit, depending on where you live!) crust layered with a light and creamy cheesecake filling, all topped with juicy, fresh raspberries and a naughty extra sprinkling of graham cracker crumbs for good measure. One spoonful and you’ll never believe these individual no-bake cheesecakes are just 100 calories each!