Super light, fluffy and (dare I say it?) moist chocolate cupcakes piled high with the creamiest, dreamiest chocolate frosting ever. I swear, these chocolate zucchini cupcakes taste so good you’ll never bother with ordinary cupcakes ever again. And the best part of it all is that they’re healthy! Yes, healthy chocolate cupcakes are now a thing. Enjoy!
I don’t believe there isn’t a single person in this world who doesn’t like fries. But I do believe there are many, many people who would rather nibble on a healthy version of the ordinary fat-filled greasy french fry. And this recipe is for you! Super-healthy baked zucchini fries, coated in a seasoned breadcrumb mix and baked in the oven until they’re crispy and golden brown. After just one of these, you’ll never think about boring ordinary fries ever again.
Tender and sweet winter root vegetables coated with the most amazing (and simple!) honey glaze, all roasted in the oven until the outsides just start to turn brown and caramelise. These honey roasted carrots and parsnips are so good you’ll hardly have room for anything else on your plate this Thanksgiving or Christmas!
A crispy, crunchy homemade hash brown cup loaded to the brim with ooey-gooey melted cheddar cheese, chunks of juicy smoked ham and a soft-baked egg on the top. These Monte Cristo Hash Brown Breakfast Cups should definitely be making an appearance at your breakfast table this weekend!
Crisp and crunchy on the outside, soft and packed full of delicious, wholesome ingredients on the inside – this easy and quick breakfast burrito is everything you want from a morning meal without the hassle of getting up early to make it or hit the shops for unusual only-ever-going-to-use-once ingredients!