There’s nothing quite like a deliciously filling, warm and comforting bowl of steaming hot soup to make you smile on a chilly overcast fall day, is there? Even though I adore gorging on soups during the cooler fall and winter months, I have a striking lack of soup recipes on my blog. Virgin Bloody Mary Soup, French Onion Soup, Minty Pea Soup with Bacon and Chunky Baked Potato Soup – I think that’s all!
BBQ sauce-soaked crunchy florets of cauliflower, sweet caramelised onions and fresh mozzarella scattered on top of a 100% whole wheat homemade base. Oh yes, this is my kind of pizza.
Summer weekends are just the best, aren’t they? Do you know what turns a great summer weekend into an amazing summer weekend? A BBQ with all your friends and family. Alongside this lightened up potato salad, of course.
I can’t believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mushroom recipe is amazing, it’s that I ate it and actually enjoyed it.
I know I always write how happy I am that it’s Friday, but today that could not possibly be more true. This week has been one of those weeks, full of a handful of false ups and more than I care to count of realistic downs. [Read more…]