Vodka-Spiked Pink Velvet Hot Chocolate

And just when you thought it couldn’t get any more pink and girly around here, I whip up this Vodka-Spiked Pink Velvet Hot Chocolate, top it with thick and fluffy whipped cream and sprinkle it with red heart-shaped sprinkles.

If you’re still here and haven’t run away screaming from the pink overload then kudos to you. Your my kind of person! Which means we can sit back, chill and sip on these hot chocolates. Even if it is only 11am. TGIF, right?

Vodka-Spiked Pink Velvet Hot Chocolate | www.happyhealthymotivated.com

It took me quite a while to come up with this recipe and I’m thrilled with the results. I’ve seen plenty of red velvet hot chocolates popping up all over the place since Christmas and knew I wanted to do something similar.

Naturally, I wanted to make a pink version, but then this beautiful recipe got plastered all over Pinterest, so there went that idea. I played around with the thought of a red velvet and cream cheese frosting hot chocolate. Not red velvet hot chocolate topped with cream cheese frosting, oh no. That sounded way too easy.

Vodka-Spiked Pink Velvet Hot Chocolate | www.happyhealthymotivated.com

I was actually attempting to incorporate the cream cheese frosting into the drink itself. Sounds amazing, right? Well the idea is way more appetizing than the reality.

Sometimes the cream cheese just separated and formed tiny clouds floating on top of the hot chocolate. Those were the good times. Other attempts resulted in the cream cheese somehow curdling and the sensation of drinking lumpy, stinky gone-off milk. But hey, at least it was pink!

Vodka-Spiked Pink Velvet Hot Chocolate | www.happyhealthymotivated.com

So I went to my go-to recipe saver. Someone (me) once said “When all else fails, throw some alcohol in there!” and once again this mantra totally saved the day. When I got the dose right.

By the time I’d made up my 12th batch of pink velvet hot chocolate, I was getting a bit fed up of the stuff and just threw a glug of vodka into the drink and took a sip. I’ve no idea how much vodka I actually added originally, but it tasted (burned, more like) like I was swigging from the bottle.

Vodka-Spiked Pink Velvet Hot Chocolate | www.happyhealthymotivated.com

The lesson from this whole ordeal? (If you can really call making batches upon batches of pink velvet hot chocolate an ordeal. I can think of much worse ways to spend a day.) A little goes a long way when it comes to vodka. And never try to incorporate cream cheese into a hot drink, so matter how amazing it sounds in your head.

Vodka-Spiked Pink Velvet Hot Chocolate

Servings: 1 serving

Ingredients

  • 1 cup milk
  • 1/4 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons vanilla vodka (or any other kind really!)
  • 1/4 teaspoon pink colouring
  • whipped cream and red candy hearts for topping

Instructions

  • Pour the milk into a microwave-safe mug with the white chocolate chips and microwave for 2 minutes.
  • Stir to ensure all the chocolate chips are completely melted.
  • Stir in the vanilla extract, vodka and pink colouring.
  • Top with whipped cream and red candy hearts.
  • Serve asap before the cream melts!

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Comments

  1. aprila says

    this sounds so good. I will have to make it soon. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  2. Jamie @ Love Bakes Good Cakes says

    Beautiful color and delish ….. Thanks so much for linking up to Freedom Fridays! PInned and shared on Facebook!

  3. Alecia says

    Thank you for linking up to Tasty Tuesdays last week. I wanted to drop by and let you know that I will be featuring your recipe tomorrow on Tasty Tuesdays on my site, Detours in Life! Congrats!

  4. Kristin says

    Wow!! This looks delicious!! Two of my favorite things, hot chocolate and vodka!! Yes, please!! I actually do a linkup every Thursday called Thursty Thursday. I would love for you to stop by this week and link this up. It’s perfect!! I’m going with a Valentine’s theme this week, too! Can’t wait to try this!!

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