Carrots Onion Garlic Ground cumin Olive oil Vegetable stock Fresh ginger Lemon juice Fresh coriander Pumpkin seeds

Step 1

Chop the veggies, lay them in a baking tray and sprinkle over the seasonings.

Step 2

Roast the veggies then blend them with the stock.

Step 3

Top with pumpkin seeds, fresh coriander and enjoy!