Caramel Apple Parfaits

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Servings 2 small servings


  • 2 tablespoons oats or granola
  • 1/2 apple
  • 1/4 teaspoon cinnamon
  • 1/2 cup Greek yoghurt
  • 4 tablespoons caramel sauce


  • If you're using granola you can skip this step. Spread the oats evenly onto a baking tray and bake at 400F/200C in a preheated oven for around 6 minutes, until they're crunchy and toasted - not burnt. Check on them every 2 minutes or so to make sure they're not burning. Leave the oats to cool to room temperature.
  • Dice the apple up into small chunks and toss in a saucepan with the cinnamon. Cook on a medium heat, stirring regularly until the apple has softened up and turned an amber colour. Place in the fridge to cool.
  • Now you're ready to assemble! Layer the Greek yoghurt, oats or granola, apple and caramel however you see fit and serve. These aren't make-ahead desserts - the oats or granola will go soggy quickly, so you really need to make these up just before you serve them.