A tower of Healthy Chocolate Chip Cookie Dough Bars Recipe
Print Recipe
5 from 1 vote

Healthy Chocolate Chip Cookie Dough Bars

One bite of these healthy chocolate chip cookie dough bars and you'll be in heaven! They've got the most perfect cookie dough texture and they're studded with delicious chocolate chips. But they're totally gluten-free, dairy-free and only 90 calories each!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Dairy-Free, gluten-free, Low FODMAP
Servings: 9 bars
Calories: 90kcal


  • 3/4 cups chickpeas, cooked + drained
  • 1/4 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter (you can substitute with any other kind of nut butter)
  • 2 tablespoons milk (use whatever kind of dairy or non-dairy milk you like)
  • 3 tablespoons dairy-free chocolate chips


  • Preheat the oven to 350F/180C and line a 6x6" baking pan with parchment paper. Place all the ingredients (except the chocolate chips) into a food processor and blend for 3 minutes, until you have a smooth batter. You might have to scrape down the insides of the processor a few times to make sure everything is properly mixed up. 
  • Stir in the chocolate chips and scoop the batter into the prepared pan. Bake in the oven for 20 minutes, until the edges and the tops are firm to the touch. Leave to cool for 10 minutes in the baking tray before transferring to a wire rack.
  • When totally cool, slice into 9 squares and enjoy! 


These healthy chocolate chip cookie dough bars will keep inside an air-right container for up to 5 days in the fridge or up to 6 months in the freezer.