Preheat the oven to 350F/175C and line a loaf tin with parchment paper.

Mix together the flour, baking powder and baking soda in a medium-sized bowl.

Stir in the basil, cheese and tomatoes.

In a smaller bowl, whisk together the eggs, oil and milk.

Pour the wet ingredients into the dry ingredients and mix until it all comes together and everything is well combined. Scoop the dough into the lined loaf tin and spread it evenly.

Bake for 45-50 minutes, or until golden on top and a toothpick inserted into the center comes out clean.