1 ½cupsmilk chocolate chipsor chopped up milk chocolate
to make the cake
1batch of dry cake mix
4eggs at room temperature
1cupmelted butter
1cupbrewed coffeeor 1 cup hot water
1cupsour cream
Instructions
to make the dry mix
Mix all the dry cake mix ingredients together and store inside a jar or container in a cool, dry place.
to make the cake
Preheat the oven to 350°F/175°C and empty the contents of the dry cake mix into a large bowl.
Add in the eggs, butter, coffee or water and sour cream.
Beat well until there are no lumps in the batter and pour into a greased 13x9" baking pan.
Bake for 35-40 minutes or until a toothpick inserted into the centre comes out clean.
Leave to cool to room temperature in the baking pan for around 2 hours.
When cooled, remove the cake from the pan and frost with your favourite frosting.
Notes
To store the cake, wrap each of the slices individually in plastic wrap and store in the fridge for up to one week or in the freezer for up to six months.