One-Bowl Chocolate Cupcake for One
Servings 1 cupcake
Ingredients
- 1 tablespoon egg white about ½ one medium-sized egg white
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter
- ¼ teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 1 tablespoon cocoa powder
- 1 tablespoon grated milk chocolate
- pinch of salt
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F and line a muffin tin with 1 cupcake liner.
- Beat the egg white in a small bowl until soft peaks form.
- Gently stir in the sugar, melted butter and vanilla extract.
- Fold in the flour, baking powder, salt, cocoa powder and grated chocolate. Stir until smooth.
- Pour in the milk and gently stir until fully incorporated.
- Bake in the pre-heated oven for 8-12 minutes, or until the cake is fully set and springy to the touch. Leave cool completely then frost as desired - I recommend Strawberry Whipped Cream Frosting.
Notes
Recipe adapted from One Bowl Vanilla Cupcakes for Two from How Sweet it is.