Carrot Cake Overnight Oats

Enjoy one of the most delicious spring desserts for breakfast with these carrot cake overnight oats! Packed full of cinnamon, ginger and loads of wholesome goodness, these healthy overnight oats will become your new favourite spring breakfast.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings serving

Calories 300kcal

Ingredients

for the overnight oats

½ cup rolled oats
1 tablespoon brown sugar
1 tablespoon ground flax seed (you can substitute chia seeds)
1 tablespoon raisins
¼ cup grated carrot
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon vanilla essence
½ cup milk of choice (I use almond milk)

for topping

grated carrot
raisins
walnuts

Instructions

Place all the main overnight oats ingredients into a small bowl and stir to combine. Cover the bowl with plastic wrap or scoop into a container with a lid and leave in the fridge to chill for at least 4 hours.
When you're ready to eat, top the oats with extra grated carrot, raisins and walnuts.

Nutrition

Calories: 300kcal