The Best Ever Healthy Banana Bread Muffins
These are genuinely the lightest, fluffiest and tastiest healthy banana bread muffins in the world! 100% paleo, gluten-free, dairy-free and clean eating, you'll never bother with ordinary banana bread muffins ever again.
- 1 cup blanched almond flour
- 3 medium ripe bananas
- 2 medium eggs
- 1 tablespoon coconut oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons chocolate chips separated
Preheat the oven to 375F/160C and line a muffin tin with 6 paper liners. Place all the ingredients (except the chocolate chips) into a high-powered blender like a NutriBullet and blend until completely smooth.
Stir 2 tablespoons of chocolate chips into the batter and divide evenly between the 6 paper liners. Sprinkle the remaining 1 tablespoon of chocolate chips on top of the muffin batter and bake in the oven for 20 minutes, until the tops of the muffins are golden brown and a toothpick inserted into the centre comes out clean.
Remove the muffins from the oven and leave to cool in the muffin tin on a wire rack before storing inside a Ziploc bag or air-tight container in the fridge for up to 1 week or in the freezer for up to 6 months.