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A close-up of a healthy banana bread muffin

The Best Ever Healthy Banana Bread Muffins

These are genuinely the lightest, fluffiest and tastiest healthy banana bread muffins in the world! 100% paleo, gluten-free, dairy-free and clean eating, you'll never bother with ordinary banana bread muffins ever again. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Paleo
Servings 6 muffins
Calories 230 kcal


  • 1 cup blanched almond flour
  • 3 medium ripe bananas
  • 2 medium eggs
  • 1 tablespoon coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons chocolate chips separated


  • Preheat the oven to 375F/160C and line a muffin tin with 6 paper liners. Place all the ingredients (except the chocolate chips) into a high-powered blender like a NutriBullet and blend until completely smooth.
  • Stir 2 tablespoons of chocolate chips into the batter and divide evenly between the 6 paper liners. Sprinkle the remaining 1 tablespoon of chocolate chips on top of the muffin batter and bake in the oven for 20 minutes, until the tops of the muffins are golden brown and a toothpick inserted into the centre comes out clean.
  • Remove the muffins from the oven and leave to cool in the muffin tin on a wire rack before storing inside a Ziploc bag or air-tight container in the fridge for up to 1 week or in the freezer for up to 6 months.