A close-up of a healthy banana bread muffin
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The Best Ever Healthy Banana Bread Muffins

These are genuinely the lightest, fluffiest and tastiest healthy banana bread muffins in the world! 100% paleo, gluten-free, dairy-free and clean eating, you'll never bother with ordinary banana bread muffins ever again. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Paleo
Servings: 6 muffins
Calories: 230kcal


  • 1 cup blanched almond flour
  • 3 medium ripe bananas
  • 2 medium eggs
  • 1 tablespoon coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons chocolate chips separated


  • Preheat the oven to 375F/160C and line a muffin tin with 6 paper liners. Place all the ingredients (except the chocolate chips) into a high-powered blender like a NutriBullet and blend until completely smooth.
  • Stir 2 tablespoons of chocolate chips into the batter and divide evenly between the 6 paper liners. Sprinkle the remaining 1 tablespoon of chocolate chips on top of the muffin batter and bake in the oven for 20 minutes, until the tops of the muffins are golden brown and a toothpick inserted into the centre comes out clean.
  • Remove the muffins from the oven and leave to cool in the muffin tin on a wire rack before storing inside a Ziploc bag or air-tight container in the fridge for up to 1 week or in the freezer for up to 6 months.