Place the shredded coconut into the large container of your Magic Bullet Nutribullet with the extractor blade attached.

Process for a few seconds until the motor's noise changes and the shredded coconut stops being ground down.

Unscrew the extractor blade and use a rubber spatula to scrape down the insides to un-stick the shredded coconut.

Repeat the previous few steps as many times as necessary until the shredded coconut takes on a butter-like texture. You need to stop the Nutribullet and scrape down the insides with a spatula every time you notice a distinct change in the motor's tone so that you don't damage it.

Scoop the homemade coconut butter into a sterilised jar and store at room temperature for a butter-like consistency. If you store this in the fridge, it the coconut butter will be hard and you won't be able to use it.